addicted to chocolate

Video about Swiss Chocolate

Addicted to Swiss Chocolate

Confiserie Sprüngli

Sprüngli products not only offer the highest possible quality, they are also uniquely fresh and natural, for almost 175 years.

These delicate mini-macaroons, Luxemburgerlis, with their delicious fillings have become the emblem not just of Sprüngli, but of the whole world.
New flavours and fillings have been continually added to the range and are still made fresh every day with the help of traditional artisanal methods. Only natural ingredients without any preservatives or artificial colours are used. The most important ingredients – like cream, butter and eggs – are sourced from producers in Switzerland.


Traditional methods combined with new ideas
Products are created using a combination of traditional methods and the latest technology.
As well as its unique Luxemburgerlis, Confiserie Sprüngli also produces irresistible chocolate and cake creations, as well as many seasonal specialities and gift ideas for every occasion. Their Truffes du Jour, the world’s freshest truffles, are made fresh by hand every day and are enduringly popular. 
Lovers of dark chocolate can also indulge themselves with their Grand Cru creations made from the world's finest cocoa varieties. Sprüngli’s recipe for success is to provide the best quality – starting with the basic ingredients and continuing through the processing, packaging, presentation and sales advice.

LINDT - well-known Swiss Chocolate Brand

LOVE to buy the chocolate made by LINDT?
How much do you know how its chocolate is made?
Check it out with its worldwide advertisement!!

Wants to know more? You MUST go to the following site to experience updated electronic access!
LISTEN carefully what the chef says!
http://www.lindt.com/int/swf/eng/secrets-of-chocolate/

Swiss - Famous in Producing Chocolate

Why Is Swiss Chocolate the Best
This question is frequently asked by public, where it brings the Swiss chocolate industry with pride. It is a fact that the products of the Swiss chocolate industry produced the most compare to the entire world. The high quality of Swiss chocolate is due to a number of factors. What is decisive is the perfect quality of raw materials and state-of-the-art manufacturing methods combined with the strict quality requirements to be satisfied by the intermediate products. Not to forget the optimal processing into finished products and highly skilled personnel.

What Exactly Is Swiss Chocolate
"Swiss chocolate" is a chocolate mixture which consisted of: cocoa beans, cocoa mixture, cocoa butter, sugar and, in some cases, milk. These ingredients are manufactured entirely in Switzerland so they are called "Swiss Chocolate''. However, any other processing outside of Switzerland, for example shaping or packaging of the product, are explicitly stated on the package.