Toblerone, the Triangular Chocolate?

Toblerone originates from the chocolatier's family name "Tobler" combined with "torrone", the Italian word for nougat.The Toblerone bar was modelled on a red and cream-frilled line of dancers at the Folies Bergères in Paris, forming a shapely pyramid at the end of a show.

Toblerone is the first patented milk chocolate bar with almonds and honey. And it's done in 1909 in Bern, Switzerland.

Ingredients:
To produce chocolate, milk is added. The milk in TOBLERONE comes mainly from Switzerland.
Californian almonds are mixed together with honey, sugar and egg white in our secret nougat recipe. It is this almond nougat that gives the Toblerone bar its unique taste.
Honey
Toblerone contains 3% Mexican honey. This honey has an intense aroma giving the Toblerone honey-almond nougat its exquisite flavour.

They have now 5 different products:
1) Original Toblerone (Toblerone Milk)
2) Toblerone Dark
3) Toblerone Honeycomb Crisp
4) Toblerone Fruit and Nuts
5) Toblerone White