Confiserie Sprüngli

Sprüngli products not only offer the highest possible quality, they are also uniquely fresh and natural, for almost 175 years.

These delicate mini-macaroons, Luxemburgerlis, with their delicious fillings have become the emblem not just of Sprüngli, but of the whole world.
New flavours and fillings have been continually added to the range and are still made fresh every day with the help of traditional artisanal methods. Only natural ingredients without any preservatives or artificial colours are used. The most important ingredients – like cream, butter and eggs – are sourced from producers in Switzerland.


Traditional methods combined with new ideas
Products are created using a combination of traditional methods and the latest technology.
As well as its unique Luxemburgerlis, Confiserie Sprüngli also produces irresistible chocolate and cake creations, as well as many seasonal specialities and gift ideas for every occasion. Their Truffes du Jour, the world’s freshest truffles, are made fresh by hand every day and are enduringly popular. 
Lovers of dark chocolate can also indulge themselves with their Grand Cru creations made from the world's finest cocoa varieties. Sprüngli’s recipe for success is to provide the best quality – starting with the basic ingredients and continuing through the processing, packaging, presentation and sales advice.